Crusted Pecan Chicken

Keith and I had the Crusted Pecan Chicken from the March menu last night. It was SO tender and the pecans gave the chicken a nice, crunchy coating on the outside. Wish I'd had some sweet potatoes to use as a side item. I'm eyeing the one leftover chicken breast to use for lunch today. I'm thinking that it'll be really great sliced over a big salad!