I've just about made my way through the Social Suppers menu for January at this point.
So far, I have to say that my favorites, not necessarily in order, have been:
- the Lasagna Wraps - a great way to hide spinach in a meal kids usally enjoy, the lasagna noodles are rolled around a cheese, ground beef and spinach filling, making it a fun shape
- the Hawaiian Pork Quesadillas - the jalapeno, pineapple and cilantro are great counterpoints. Even my I-hate-pineapple-in-anything husband couldn't resist.
- the Mojo Cuban Pork, which is a returning favorite - the cilantro/garlic/lime sauce is to die for! This is pictured above.
- Allison's Mango Curry Chicken - a surprise to both Keith and me. Something about the sweet taste of mango & raisins, coupled with the savory spice of curry. It's really interesting and tasty.
- Lemon Chicken - Nice & light, a perfect New Year's Resolution meal with lots of taste
- Cincinnati Chili - I really liked this, though I must admit I was skeptical. However, I approached it as: It's not Chili and it's not spaghetti, it's something I've never had before. The cinnamon, molasses, cumin and chili powder, among other things, made it highly fragrant. The leftovers were good, too.
Stay tuned. I still need to check out the Luigi Steak and the Artichoke Stuffed Chicken. I'll probably have the Gingered Honey Salmon again just to refresh my memory, too. It's one of my parents' favorites, but it's been awhile for me. This is definitely one of the fun parts of this job!
Email me at amyj@socialsuppers.com if you have questions about the menu. I'm always glad to help! Definitely, if you have anything to add about any of the menu items, please post!
2 comments:
OK, I was skeptical about the Hawaiian Quesadillas and the Cincinnatti Chili. Both were good and the chili had a great aroma and did not disappoint on the fork.
You're right JK. I was not too sure about the Cincinnatti Chili, especiallyafter I saw the spaghetti noodles, but it was great.
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